Pizza Time!

We made pizza tonight. I made the dough a la the Joy of Cooking and Emily made a pesto topping. This is the second time we've made pizza this way. We make the dough, and precook it in the skillet and then top it and finish cooking it with a lid on. Mmmmm



Thin crust pizza seems to work well this way, but I don't think the skillet/burner setup will do right by a thicker crust. We'd like to get a convection/toaster oven so we can rule the world... I mean, cook a wider variety of foods.